CULINARY SUPERVISOR - UNIVERSITY OF ST THOMAS

Levy Restaurants; Saint Paul (MN); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Instapay

Even app savings program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at the University of St. Thomas is seeking a Culinary Supervisor to lead kitchen operations and support the culinary team during NCAA Division I athletic events and other premier events.

You will supervise cooks, provide training, manage schedules, and ensure food quality, safety, and timely service while coordinating with event managers to deliver outstanding guest experiences.

Qualifications

• Previous experience in culinary supervision or kitchen management is required.
• Strong leadership, organizational, and communication skills.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Supervise culinary team members during food preparation and service, ensuring tasks are completed efficiently and to standard.
• Provide training, mentorship, and real-time feedback to improve performance and consistency.
• Monitor team schedules, address call-offs, and adjust assignments to meet event demands.
• Oversee preparation, cooking, and presentation of food to meet quality and timing standards.
• Collaborate with the culinary leadership to execute event-specific menus and adjust based on guest feedback.

Skills

Culinary leadership

Team leadership

Communication

Job description

Levy Sector

Position Title: [[title]]
Pay Range: $21.00 to $25.00

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Join Levy Restaurants at the University of St. Thomas as a Culinary Supervisor, where you'll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during NCAA Division I Athletic events in addition to other premier events.

Essential Duties and Responsibilities

• Supervise and guide culinary team members during food preparation and service, ensuring all tasks are completed efficiently and to standard.
• Provide training, mentorship, and real-time feedback to team members to enhance performance and ensure consistency.
• Monitor team schedules, address call-offs, and adjust assignments as necessary to meet event demands.
• Oversee the preparation, cooking, and presentation of food, ensuring all items meet quality and timing standards.
• Collaborate with the culinary leadership team to execute event-specific menus and adjust based on guest feedback.
• Ensure proper handling, storage, and inventory management of food and supplies.
• Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all health regulations.
• Monitor kitchen inventory levels, communicating with purchasing and warehouse teams to address shortages or surpluses.
• Track and document food usage and waste, assisting with cost control and inventory reporting.
• Communicate effectively with event managers and supervisors to address operational needs and resolve challenges.
• Provide on-site leadership during events, managing the flow of operations and addressing any issues promptly.
• Perform other tasks as assigned to support the culinary team and overall event success.

Requirements

• Previous experience in culinary supervision or kitchen management is required.
• Strong leadership, organizational, and communication skills.
• Ability to thrive in a fast-paced, high-pressure environment.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program