Culinary Supervisor: Lead High-Impact Event Kitchens

Levy Restaurants; Saint Paul (MN); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Instapay

Even app savings program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at the University of St. Thomas is seeking a Culinary Supervisor to lead kitchen operations and support the culinary team during NCAA Division I athletic events and other premier events.

You will supervise cooks, provide training, manage schedules, and ensure food quality, safety, and timely service while coordinating with event managers to deliver outstanding guest experiences.

Qualifications

• Previous experience in culinary supervision or kitchen management is required.
• Strong leadership, organizational, and communication skills.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Supervise culinary team members during food preparation and service, ensuring tasks are completed efficiently and to standard.
• Provide training, mentorship, and real-time feedback to improve performance and consistency.
• Monitor team schedules, address call-offs, and adjust assignments to meet event demands.
• Oversee preparation, cooking, and presentation of food to meet quality and timing standards.
• Collaborate with the culinary leadership to execute event-specific menus and adjust based on guest feedback.

Skills

Culinary leadership

Team leadership

Communication

Job description

Levy Restaurants at the University of St. Thomas is seeking a Culinary Supervisor to lead kitchen operations and support the culinary team during NCAA Division I athletic events and other premier events.

You will supervise cooks, provide training, manage schedules, and ensure food quality, safety, and timely service while coordinating with event managers to deliver outstanding guest experiences.