CULINARY SUPERVISOR - UNIVERSITY OF ST THOMAS

Compass Group USA; Saint Paul (MN); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA at the University of St. Thomas in Saint Paul seeks a Culinary Supervisor to lead kitchen operations during NCAA Division I events and other premier occasions.

You will supervise a culinary team, ensure high-quality food, manage schedules, and collaborate with culinary leadership to tailor event menus.

This role requires strong leadership, excellent communication, and the ability to perform in fast-paced environments while maintaining safety and cost control.

Qualifications

• Previous experience in culinary supervision or kitchen management is required.
• Strong leadership, organizational, and communication skills.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Supervise and guide culinary team during food prep and service.
• Provide training, mentorship, and real-time feedback to team members.
• Monitor team schedules and adjust assignments to meet event demands.
• Oversee preparation, cooking, and presentation to meet standards.
• Collaborate to execute event menus and adjust based on guest feedback.
• Ensure proper handling, storage, and inventory management of food and supplies.
• Maintain adherence to food safety and sanitation standards.
• Monitor kitchen inventory levels; coordinate with purchasing/warehouse.
• Track food usage and waste; assist with cost control and reporting.
• Communicate with event managers to address operational needs.
• Provide on-site leadership during events and manage operations flow.
• Perform other tasks to support the culinary team and events.

Skills

Culinary supervision

Kitchen management

Leadership

Communication

Team mentorship

Job description

CULINARY SUPERVISOR - UNIVERSITY OF ST THOMAS

Position Title:[[title]]

Pay Range: $21.00to$25.00

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Join Levy Restaurants at the University of St. Thomas as a Culinary Supervisor, where you’ll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during NCAA Division I Athletic events in addition to other premier events.

Essential Duties and Responsibilities:

• Supervise and guide culinary team members during food preparation and service, ensuring all tasks are completed efficiently and to standard.
• Provide training, mentorship, and real-time feedback to team members to enhance performance and ensure consistency.
• Monitor team schedules, address call-offs, and adjust assignments as necessary to meet event demands.
• Oversee the preparation, cooking, and presentation of food, ensuring all items meet quality and timing standards.
• Collaborate with the culinary leadership team to execute event-specific menus and adjust based on guest feedback.
• Ensure proper handling, storage, and inventory management of food and supplies.
• Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all health regulations.
• Monitor kitchen inventory levels, communicating with purchasing and warehouse teams to address shortages or surpluses.
• Track and document food usage and waste, assisting with cost control and inventory reporting.
• Communicate effectively with event managers and supervisors to address operational needs and resolve challenges.
• Provide on-site leadership during events, managing the flow of operations and addressing any issues promptly.
• Perform other tasks as assigned to support the culinary team and overall event success.

Requirements:

• Previous experience in culinary supervision or kitchen management is required.
• Strong leadership, organizational, and communication skills.
• Ability to thrive in a fast-paced, high-pressure environment.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program