Culinary Supervisor: Lead Farm-to-Table Excellence

Grand Hotel Golf Resort and Spa, Autograph Collection; Fairhope (AL); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health coverage

Dental coverage

Vision coverage

401(k) match

Hotel discounts

Job summary

Grand Hotel Golf Resort and Spa, Autograph Collection in Alabama’s Gulf Coast is seeking a Culinary Supervisor to lead the culinary team, ensure safe handling, and uphold high quality standards across all menu items. You will train staff, manage kitchen operations, and maintain strict adherence to health regulations.

You will oversee recipe accuracy, equipment safety, and daily taste panels while coordinating with chefs and front-of-house to deliver exceptional dining experiences.

Qualifications

• Provide positive leadership through guidance and training to kitchen staff.
• Maintain high quality standards and inspections of all food items before service.
• Uphold proper food handling, safety measures and labeling as required by health regulations.

Responsibilities

• Train and supervise kitchen staff in recipe execution, equipment use and safety.
• Taste, smell, and visually inspect products before service to ensure quality.
• Ensure accurate timing and pace for service to deliver meals promptly to guests.
• Monitor production flow and adjust for cost and quality control.
• Oversee proper receiving, storage temperatures, and rotation of food items.
• Conduct daily taste panels to ensure correct seasoning and quality.
• Delegate tasks to team to ensure efficient kitchen operations.
• Write and maintain menu specifications, recipes, and production forecasts.
• Ensure kitchen equipment is clean and functioning; report repairs as needed.
• Foster positive working relationships across the kitchen and hotel team.

Skills

Team leadership

Food safety

Quality control

Staff training

Job description

Grand Hotel Golf Resort and Spa, Autograph Collection in Alabama’s Gulf Coast is seeking a Culinary Supervisor to lead the culinary team, ensure safe handling, and uphold high quality standards across all menu items. You will train staff, manage kitchen operations, and maintain strict adherence to health regulations.

You will oversee recipe accuracy, equipment safety, and daily taste panels while coordinating with chefs and front-of-house to deliver exceptional dining experiences.