Line Cook – Farm-to-Table Creations & Growth Path

Grand Hotel Golf Resort and Spa, Autograph Collection; Fairhope (AL); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, Dental, and Vision Coverage

401(k) with Company Match

Exclusive Discounts

Opportunities for Growth

Descripción de la vacante

The Grand Hotel Golf Resort & Spa on Alabama's Gulf Coast seeks a Line Cook to prepare a diverse range of dishes following recipes, ensuring quality and timely service. You will maintain proper food storage and labeling, and collaborate with kitchen staff to support a luxury dining experience.

Join a premier resort with nine dining venues and opportunities for growth, where attention to detail and a passion for culinary excellence delight our guests and uphold the Grand’s celebrated gastronomy.

Formación

• Experience as a line cook in a high-volume kitchen.
• Knowledge of food safety and proper labeling.
• Ability to follow recipes and maintain quality.

Responsabilidades

• Food Preparation: Prepare a variety of dishes following established recipes to ensure consistent quality and presentation.
• Inventory Management: Conduct regular inventory checks and maintain records of daily production usage to support accurate forecasting.
• Quality Assurance: Ensure all food served meets high standards of quality, taste, and presentation.
• Cleanliness and Safety: Maintain a clean and organized workstation, utilizing sanitizers and adhering to health and safety regulations.
• Collaboration: Communicate effectively with kitchen staff to facilitate smooth operations and timely service.

Conocimientos

Food Preparation

Inventory Management

Quality Assurance

Cleanliness and Safety

Collaboration

Descripción del empleo

The Grand Hotel Golf Resort & Spa on Alabama's Gulf Coast seeks a Line Cook to prepare a diverse range of dishes following recipes, ensuring quality and timely service. You will maintain proper food storage and labeling, and collaborate with kitchen staff to support a luxury dining experience.

Join a premier resort with nine dining venues and opportunities for growth, where attention to detail and a passion for culinary excellence delight our guests and uphold the Grand’s celebrated gastronomy.