Line Cook – Farm-to-Table Dining on the Gulf

Grand Hotel Golf Resort and Spa, Autograph Collection; Fairhope (AL); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health, dental and vision coverage

401(k) with company match

Hotel and dining discounts

Growth opportunities

Job summary

Grand Hotel Golf Resort and Spa on Alabama’s Gulf Coast seeks a Line Cook to craft a diverse range of dishes according to established recipes, maintaining quality and presentation. You will collaborate with the kitchen team to ensure timely service and uphold food storage and labeling standards.

Experience in fast-paced kitchens and strong organizational skills are essential. The role offers growth opportunities within a luxury hospitality environment and a comprehensive benefits package.

Qualifications

• Previous line cook or kitchen experience in a fast-paced environment.
• Ability to follow recipes and ensure consistent quality.
• Strong organizational and communication skills.
• Knowledge of proper food handling and safety practices.

Responsibilities

• Prepare dishes following established recipes to ensure quality.
• Assist with kitchen prep and mise en place.
• Maintain sanitation and proper storage of ingredients.
• Collaborate with team to ensure timely service.
• Support inventory and stock management as needed.

Skills

Food prep

Kitchen comms

Attention to detail

Time management

Job description

Grand Hotel Golf Resort and Spa on Alabama’s Gulf Coast seeks a Line Cook to craft a diverse range of dishes according to established recipes, maintaining quality and presentation. You will collaborate with the kitchen team to ensure timely service and uphold food storage and labeling standards.

Experience in fast-paced kitchens and strong organizational skills are essential. The role offers growth opportunities within a luxury hospitality environment and a comprehensive benefits package.