Culinary Supervisor & Kitchen Leader

US-Defense-Logistics-Agenc; Richmond (VA); On-site; USD 55,000 - 68,000; Full time

Job summary

Defense Logistics Agency in Richmond, VA is seeking a culinary professional to join our food service operations. You will apply your culinary expertise, oversee kitchen activities, and ensure quality service for sit-down dining or catering events.

Preferred candidates have an accredited culinary certification or degree and at least three years of experience as a Sous Chef or higher. Resumes with two pages or less and transcripts are required for consideration.

Qualifications

• Culinary work experience in sit-down restaurant or catering operations.
• Experience supervising a food service program.

Responsibilities

• Supervise a food service program as described above.

Skills

Culinary work experience

Supervise food service program

Education

Accredited culinary certification or degree

Job description

Defense Logistics Agency in Richmond, VA is seeking a culinary professional to join our food service operations. You will apply your culinary expertise, oversee kitchen activities, and ensure quality service for sit-down dining or catering events.

Preferred candidates have an accredited culinary certification or degree and at least three years of experience as a Sous Chef or higher. Resumes with two pages or less and transcripts are required for consideration.