Lead Culinary Supervisor: Menus, Quality and Budget

Defense Logistics Agency; Richmond (VA); On-site; USD 44,000 - 48,000; Full time

Job summary

Defense Logistics Agency in Richmond, VA seeks an experienced Food Service Manager to oversee sit-down dining and catering operations, develop menus, forecast needs, and ensure quality and safety across the program.

The role includes budget development, cost control, staff supervision, training, and performance management. A culinary certification or degree and three years of Sous Chef or higher experience are highly preferred.

Qualifications

• Culinary work experience in sit-down restaurant or catering operations.
• Experience supervising a food service program and staff.

Responsibilities

• Plans and manages day-to-day operation of a food service program including sit-down dining and catering.
• Forecasts for tools, equipment, and food items; prepares and oversees menu items.
• Ensures safety, proper storage, sanitation, and efficiency of operations through inspections.
• Develops operating budget; manages costs for labor, equipment, and supplies; oversees purchasing and production methods.
• Directs subordinates with performance management, training, and conflict resolution.

Skills

Culinary experience

Supervisory leadership

Menu planning

Education

Culinary certification or degree

Job description

Defense Logistics Agency in Richmond, VA seeks an experienced Food Service Manager to oversee sit-down dining and catering operations, develop menus, forecast needs, and ensure quality and safety across the program.

The role includes budget development, cost control, staff supervision, training, and performance management. A culinary certification or degree and three years of Sous Chef or higher experience are highly preferred.