Culinary Operations Leader

CookUnity; Los Angeles (CA); Hybrid; USD 33,000 - 37,000; Full time

Benefits offered by this job

Health insurance (Cigna)

Weekly payments

Opportunity for advancement

Family meal served daily

Job summary

CookUnity is seeking a Culinary Supervisor to oversee culinary operations and lead kitchen teams in a fast-paced environment. You will promote recipe accuracy, monitor costs, and ensure health and safety compliance across all stations.

The role requires 1–3 years in culinary leadership, a culinary degree or certification, and strong organizational and communication skills. You will also supervise family meals and contribute to sustainability initiatives in a high-volume setting.

Qualifications

• Ability to work in a fast-paced environment.
• 1–3 years of experience in a culinary leadership role in high-volume settings.
• Strong knowledge of culinary techniques and kitchen management.
• Excellent organizational and multitasking abilities.
• Exceptional communication and interpersonal skills.
• Attention to detail and high standards of food quality.

Responsibilities

• Manage trims and yields to minimize waste and maximize profitability.
• Monitor portion control and food usage to optimize cost efficiency.
• Implement strategies to reduce food waste and enhance kitchen sustainability.
• Conduct regular inspections of preparation areas, equipment, and storage to ensure sanitation.
• Review poor-performing meals for opportunities to improve.
• Sample new ingredients to continuously improve quality.
• Enforce health and safety regulations and proper handling procedures.
• Oversee family meal program, including menu planning and rotation.

Skills

Culinary leadership

Food safety

Communication

Team motivation

Organization

Education

Culinary degree or certification

Job description

CookUnity is seeking a Culinary Supervisor to oversee culinary operations and lead kitchen teams in a fast-paced environment. You will promote recipe accuracy, monitor costs, and ensure health and safety compliance across all stations.

The role requires 1–3 years in culinary leadership, a culinary degree or certification, and strong organizational and communication skills. You will also supervise family meals and contribute to sustainability initiatives in a high-volume setting.