Supervisory Chef NF-03

US-Defense-Logistics-Agenc; Richmond (VA); On-site; USD 55,000 - 68,000; Full time

Job summary

Defense Logistics Agency in Richmond, VA is seeking a culinary professional to join our food service operations. You will apply your culinary expertise, oversee kitchen activities, and ensure quality service for sit-down dining or catering events.

Preferred candidates have an accredited culinary certification or degree and at least three years of experience as a Sous Chef or higher. Resumes with two pages or less and transcripts are required for consideration.

Qualifications

• Culinary work experience in sit-down restaurant or catering operations.
• Experience supervising a food service program.

Responsibilities

• Supervise a food service program as described above.

Skills

Culinary work experience

Supervise food service program

Education

Accredited culinary certification or degree

Job description

This position is located at Defense Logistics Agency in Richmond, Virginia.

Incentives and Bonuses

• Incentives will not be paid.

Resumes must be two pages (or less).

Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following:

• Culinary work experience in sit-down restaurant or catering operations which provided the knowledge, skills, & abilities needed to manage
• Supervise a food service program as described above.

In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified":

• Possess and maintain an accredited culinary certification or degree.
• Possess at least three (3) years of experience as a Sous Chef or higher.

Please Note: Experience MUST be reflected on your Resume and any supporting Documents and Transcripts MUST be uploaded to your documents at the time of application to be considered for Standard and/or Highly Qualified for this position.

Applicants meeting the Highly Preferred criteria will be referred first to the Selecting Official. All other applicants may be referred for consideration at managements request.