Culinary Supervisor — Hotels Kitchen & Banquets Lead

Hyatt Hotels Corporation; California; On-site; USD 31,000 - 44,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a kitchen-oriented team member in Hawaii to produce consistent, high-quality dishes and support kitchen operations. The role emphasizes basic culture training and collaboration with supervisors to ensure guest satisfaction.

The position requires basic kitchen skills, flexibility for shift work, and prior hotel or restaurant experience. Training is provided, and duties may include cost awareness and supervising staff in busy service periods.

Qualifications

• Basic understanding of kitchen operation and producing quality products.
• Basic cost control understanding and payroll considerations.
• Strong communication and leadership abilities with some computer proficiency.

Responsibilities

• Supervise hourly cooks in restaurants and banquets.
• Assist in monitoring payroll costs and overtime.
• Ensure timely, high-quality dishes meeting guest expectations.

Skills

Kitchen operations

Cost control

Communication

Leadership

Computer skills

Job description

Hyatt Hotels Corporation is seeking a kitchen-oriented team member in Hawaii to produce consistent, high-quality dishes and support kitchen operations. The role emphasizes basic culture training and collaboration with supervisors to ensure guest satisfaction.

The position requires basic kitchen skills, flexibility for shift work, and prior hotel or restaurant experience. Training is provided, and duties may include cost awareness and supervising staff in busy service periods.