Banquet Culinary Supervisor: Lead Kitchen & Events

Hyatt Hotels Corporation; San Antonio (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Complimentary and Discounted Hyatt酒店房间

Paid Time Off (PTO)

401(k) Match

Medical, Dental, Vision Insurance

Tuition Reimbursement

Free Annual VIA Bus Pass/Discounted 旁照

Free Meals Provided in Employee Cafetə

Opportunities for Career Growth

Job summary

Hyatt Hotels Corporation is seeking a Banquet Culinary Supervisor to oversee kitchen operations in a hotel setting, ensuring consistent, high-quality dishes and timely service. The role involves supervising hourly cooks and contributing to cost control and staff training.

Ideal candidates will have culinary education, basic cost control understanding, and leadership skills. Strong communication abilities and computer proficiency are required to manage daily kitchen activities and payroll costs

Qualifications

• Basic understanding of a kitchen operation within a hotel.
• Basic departmental training skills and ability to assume department responsibilities.
• Culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.

Responsibilities

• Supervise hourly cooks to ensure consistent, quality outputs.
• Monitor payroll costs and overtime as needed.
• Assist in training and development within the kitchen.
• Provide leadership to the banquet kitchen team and ensure timely service.

Skills

Culinary skills

Leadership

Communication

Computer skills

Cost awareness

Education

Culinary education

Job description

Hyatt Hotels Corporation is seeking a Banquet Culinary Supervisor to oversee kitchen operations in a hotel setting, ensuring consistent, high-quality dishes and timely service. The role involves supervising hourly cooks and contributing to cost control and staff training.

Ideal candidates will have culinary education, basic cost control understanding, and leadership skills. Strong communication abilities and computer proficiency are required to manage daily kitchen activities and payroll costs