Culinary Supervisor: Flexible Shifts & Career Growth

Sodexo; Newport Beach (CA); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401k plan

Job summary

Sodexo is seeking a Culinary Supervisor at our Irvine location. You’ll oversee daily food-service operations, coordinate staff, and help ensure safety and quality across fast casual, cafe and banquet settings.

The role requires leadership, reliability and a collaborative approach to deliver excellent guest experiences. You’ll partner with management to train staff, maintain safe conditions, handle customer concerns, and adapt to varying shifts.

Qualifications

• 1 or more years of related work experience.
• Previous supervisory experience preferred.

Responsibilities

• Provide on-site oversight to coordinate routine work activities of service employees in food operations (fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, cafes).
• Assist in maintaining a safe working environment for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in quality, service and problem resolution.
• Attend scheduled shifts on time with regularity.
• Other duties may be assigned based on business needs and client requirements.

Skills

Team oriented

Adaptive

Reliable

Supervisory experience

Job description

Sodexo is seeking a Culinary Supervisor at our Irvine location. You’ll oversee daily food-service operations, coordinate staff, and help ensure safety and quality across fast casual, cafe and banquet settings.

The role requires leadership, reliability and a collaborative approach to deliver excellent guest experiences. You’ll partner with management to train staff, maintain safe conditions, handle customer concerns, and adapt to varying shifts.