Part-Time Kitchen Steward: Sanitation and Support

Sodexo Group; Miami Gardens (FL); Hybrid; USD 20,000 - 29,000; Part time

Benefits offered by this job

Flexible schedule

Free shift meals or allowances/per di­

Uniforms provided

Safety shoes provided

Public transportation support

Parking

Job summary

Sodexo is seeking a part-time Steward at Hard Rock Stadium to maintain a clean, safe, and organized back-of-house environment. Duties include sanitation, warewashing, equipment care, and supporting restaurants, banquets, concessions, premium services, and catering operations.

Under Steward Supervisor or culinary leadership, you will help ensure service readiness and adapt to event-driven demands while contributing to a flexible and supportive work environment with growth opportunities.

Qualifications

• High School diploma, GED, or equivalent experience preferred.
• Previous experience in stewarding, sanitation, or food service support roles preferred.

Responsibilities

• Support opening and closing sanitation procedures for food service areas.
• Assist with organization and proper storage of equipment, supplies, and service ware.
• Handle waste, recycling, and grease removal in accordance with established procedures.
• Maintain floors, drains, and work surfaces to meet cleanliness and safety standards.
• Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation experience

Food service support

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo is seeking a part-time Steward at Hard Rock Stadium to maintain a clean, safe, and organized back-of-house environment. Duties include sanitation, warewashing, equipment care, and supporting restaurants, banquets, concessions, premium services, and catering operations.

Under Steward Supervisor or culinary leadership, you will help ensure service readiness and adapt to event-driven demands while contributing to a flexible and supportive work environment with growth opportunities.