Culinary Supervisor — Fast-Casual Kitchen Lead

World Equestrian Center; Ocala, Northern (FL, KY); Hybrid; USD 42,000 - 62,000; Full time

Job summary

World Equestrian Center – Ocala is seeking a dependable Culinary Supervisor to lead daily kitchen operations at Ralph’s, our fast-casual Burger & Sandwich dining outlet. This hands-on leadership role blends culinary execution with team coordination in a high-volume setting.

You will train staff, monitor food safety, manage inventory, coordinate with front-of-house, and support seasonal menu items. Bilingual English/Spanish is a strong plus; a growth-oriented opportunity within a dynamic kitchen.

Qualifications

• 3–5 years in high-volume or fast-casual kitchen.
• Proven ability to lead and motivate a team.
• Strong understanding of food safety and kitchen operations.
• Excellent communication and organizational skills.
• ServSafe certification preferred.

Responsibilities

• Lead daily food preparation and service, ensuring quality and presentation.
• Supervise and support kitchen staff during shifts.
• Train team on proper food handling, equipment use, and safety protocols.
• Monitor inventory, assist with ordering, storage and rotation of ingredients.
• Maintain a clean, organized, and compliant kitchen environment per health standards.
• Assist with scheduling and shift coverage for appropriate staffing.
• Communicate effectively with front-of-house staff to ensure timely orders.
• Support the execution of seasonal menu items and promotions.
• Foster a positive kitchen culture built on teamwork and accountability.

Skills

Culinary leadership

Food safety

Team motivation

Sanitation

ServSafe

Bilingual EN/ES

Job description

World Equestrian Center – Ocala is seeking a dependable Culinary Supervisor to lead daily kitchen operations at Ralph’s, our fast-casual Burger & Sandwich dining outlet. This hands-on leadership role blends culinary execution with team coordination in a high-volume setting.

You will train staff, monitor food safety, manage inventory, coordinate with front-of-house, and support seasonal menu items. Bilingual English/Spanish is a strong plus; a growth-oriented opportunity within a dynamic kitchen.