Culinary Supervisor (Full Time) - Fast casuals - World Equestrian Center

World Equestrian Center; Ocala, Northern (FL, KY); On-site; USD 42,000 - 62,000; Full time

Job summary

World Equestrian Center – Ocala is seeking a dependable Culinary Supervisor to lead daily kitchen operations at Ralph’s, our fast-casual Burger & Sandwich dining outlet. This hands-on leadership role blends culinary execution with team coordination in a high-volume setting.

You will train staff, monitor food safety, manage inventory, coordinate with front-of-house, and support seasonal menu items. Bilingual English/Spanish is a strong plus; a growth-oriented opportunity within a dynamic kitchen.

Qualifications

• 3–5 years in high-volume or fast-casual kitchen.
• Proven ability to lead and motivate a team.
• Strong understanding of food safety and kitchen operations.
• Excellent communication and organizational skills.
• ServSafe certification preferred.

Responsibilities

• Lead daily food preparation and service, ensuring quality and presentation.
• Supervise and support kitchen staff during shifts.
• Train team on proper food handling, equipment use, and safety protocols.
• Monitor inventory, assist with ordering, storage and rotation of ingredients.
• Maintain a clean, organized, and compliant kitchen environment per health standards.
• Assist with scheduling and shift coverage for appropriate staffing.
• Communicate effectively with front-of-house staff to ensure timely orders.
• Support the execution of seasonal menu items and promotions.
• Foster a positive kitchen culture built on teamwork and accountability.

Skills

Culinary leadership

Food safety

Team motivation

Sanitation

ServSafe

Bilingual EN/ES

Job description

Culinary Supervisor (Full Time) - Fast casuals - World Equestrian Center

Job Category: Food & Beverage – Culinary

Requisition Number: CULIN002189

• Full-Time

Locations

Ocala, FL 34482, USA

Description

Job Summary:
The World Equestrian Center – Ocala is seeking a dependable and team-oriented Culinary Supervisor to
support the daily kitchen operations at Ralph’s, our vibrant fast-casual Burger & Sandwich dining outlet.
This role is ideal for a working culinary professional who thrives in a fast-paced environment, values
consistency, and enjoys leading by example.
As Culinary Supervisor, you will play a key role in maintaining food quality, safety, and service flow while
supporting the Sr. Multi-Unit Outlet Chef & Multi-Unit Outlet Chef in overseeing a small, efficient
kitchen team. This is a hands‑on leadership position that blends culinary execution with team
coordination, ideal for individuals seeking a stable, growth-oriented opportunity in a dynamic kitchen
setting.
Primary Responsibilities:

• Lead daily food preparation and service, ensuring consistency in quality, portioning, and presentation.
• Supervise and support kitchen staff during shifts, maintaining a smooth and efficient workflow.
• Train team members on proper food handling, equipment use, and safety protocols.
• Monitor inventory levels, assist with ordering, and ensure proper storage and rotation of ingredients.
• Maintain a clean, organized, and compliant kitchen environment in accordance with health and safety standards.
• Assist with scheduling and shift coverage to ensure appropriate staffing levels and operational efficiency.
• Communicate effectively with front-of-house staff to ensure timely and accurate order execution.
• Support the execution of seasonal menu items, specials, and promotional offerings.
• Foster a positive kitchen culture built on teamwork, accountability, and pride in product.
• Bilingual (English/Spanish) communication is a strong plus and highly valued in this role

This job description in no way states or implies that these are the only duties to be performed by the
associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements

• Ability to stand for extended periods in a high-energy kitchen environment.
• Capable of lifting up to 50 pounds, bending, reaching, and performing repetitive tasks.
• Comfortable working in a fast‑paced, high-volume setting.

Qualifications, Education, Experience, Skills and Abilities

• Minimum of 3–5 years of culinary experience in a high-volume or fast-casual kitchen environment.
• Proven ability to lead and motivate a team in a hands‑on setting.
• Strong understanding of food safety, sanitation, and kitchen operations.
• Excellent communication and organizational skills.
• ServSafe Certification preferred.
• Bilingual (English/Spanish) preferred.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.

The World Equestrian Center is managed by Columbus Hospitality Management; a company
committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.