Line Cook - Chido

OKANA Resort & Indoor Waterpark; Oklahoma City (OK); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

Retirement Plans

Job summary

OKANA Resort & Indoor Waterpark, managed by Pyramid Global Hospitality, is seeking a Cook passionate about culinary arts in Oklahoma City. The role offers the chance to work with a talented culinary team and develop skills in various cooking methods.

Candidates should have 1-3 years of experience, be able to work flexible shifts, and hold or be willing to get a food handler's certification. The compensation ranges from $18 to $20 based on experience and skill set.

Qualifications

• 1-3 years of experience in a professional kitchen environment.
• Active Food handler's certification or ability to obtain it.
• Ability to work a variety of shifts.

Responsibilities

• Assist the Chef in food production and preparation.
• Maintain proper food storage and cleanliness.
• Prepare ingredients and ensure quality.

Skills

Culinary Skills

Organizational Skills

Food Safety Compliance

Ability to work independently

Physical Stamina

Job description

Pyramid Global Hospitality is a company committed to a People First culture, offering health insurance, retirement plans, paid time off, wellness programs, and development opportunities.

We operate over 230 properties worldwide, including OKANA Resort & Indoor Water Park in Oklahoma City.

About Our Property

OKANA Resort & Indoor Water Park is located along the Oklahoma River, featuring an indoor waterpark, 400 rooms and suites, dining options and meeting spaces. It offers rewarding career opportunities in a unique setting.

What You Will Have An Opportunity To Do

We are looking for someone passionate about the culinary arts to join our Culinary team. They should be creative, motivated, and eager to develop skills and work with culinary leadership to create menus reflecting seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook maintains a leadership role in maintaining adequate production levels.

Your Role

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will reach and recreate recipes
• You will be consistent on all food preparation
• You will learn how to minimize food waste through cross utilization
• You will have the opportunity to work with a world class culinary team
• You will create workstations with all needed ingredients and cooking equipment
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• You will ensure all food and other items are stored properly
• You will be responsible for the quality of ingredients

What are we looking for?

• 1‑3 years previous experience working in a professional kitchen environment
• Active Food handler's certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Compensation

$18 $20

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.