Culinary Supervisor (AM Shift) - Lead Kitchen Team

Hyatt; Dallas (TX); Presencial; USD 25.000 - 39.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical, Dental, Vision benefits after

Complimentary covered on-site parking

Free shift meal

401(k) with company match

Paid Vacation, Sick Time & Holidays

Hotel discounts worldwide

Personal development reimbursement

And much more

Resumo da vaga

Hyatt Regency DFW Airport, located near Terminal C, seeks a Culinary Supervisor (AM Shift) to lead kitchen operations, ensure quality, teamwork and consistency across outlets, and set the tone for guest experiences. You will oversee daily cooking tasks, train cooks across stations, and maintain safety, sanitation, and cost-control standards in a fast-paced, high-volume environment.

We offer medical/dental/vision after 30 days, free on-site parking, a 401(k) with match, paid time off and

Qualificações

• 2 years of culinary experience
• basic cost-control knowledge
• variety of cooking methods and stations
• communicate clearly and lead with confidence
• stay calm, professional, and positive—even during high-volume periods
• stamina to stand for the full shift and lift/push/pull moderate weight
• passionate about food, teamwork, and delivering an exceptional guest experience
• Culinary degree or hotel culinary experience preferred

Responsabilidades

• Oversee daily culinary operations for restaurant outlets
• Ensure consistent, high-quality food production that exceeds guest expectations
• Support and train cooks across multiple stations
• Lead the team in the absence of a Sous Chef
• Maintain high standards for safety, sanitation, teamwork, and efficiency
• Contribute to cost-control efforts and productivity goals

Conhecimentos

Culinary experience

Leadership

Communication

Stamina

Teamwork

Formação

Culinary degree or hotel culinary experience

Descrição da vaga

Hyatt Regency DFW Airport, located near Terminal C, seeks a Culinary Supervisor (AM Shift) to lead kitchen operations, ensure quality, teamwork and consistency across outlets, and set the tone for guest experiences. You will oversee daily cooking tasks, train cooks across stations, and maintain safety, sanitation, and cost-control standards in a fast-paced, high-volume environment.

We offer medical/dental/vision after 30 days, free on-site parking, a 401(k) with match, paid time off and