Culinary Supervisor – AM Shift, High-Energy Kitchen Lead

Hyatt Regency; Dallas (TX); Presencial; USD 45.000 - 65.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical, Dental, Vision benefits after

Complimentary on-site parking

Free shift meal

401(k) with company match

Paid Vacation, Sick Time & Holidays

Hotel discounts worldwide

Personal development reimbursement

And much more

Resumo da vaga

Hyatt Regency DFW is seeking a Culinary Supervisor (AM Shift) to lead kitchen operations and maintain high standards of food quality and safety. You will oversee outlets, train cooks, and step in for the Sous Chef, ensuring consistency and efficiency in a busy dining environment.

The role emphasizes strong leadership, clear communication, and a passion for hospitality, with opportunities to grow within a global hotel brand. Flexible weekend/holiday schedules are required.

Qualificações

• 2+ years of culinary experience.
• Basic cost-control knowledge.
• Skilled across a variety of cooking methods and stations.
• Clear communication and leadership.
• Stamina to stand for the full shift and lift/pull moderate weight.
• Culinary degree or hotel culinary experience preferred.

Responsabilidades

• Oversee daily culinary operations for restaurant outlets.
• Ensure high‑quality food production that exceeds guest expectations.
• Train cooks across multiple stations.
• Lead the team in the absence of a Sous Chef.
• Maintain high standards for safety, sanitation, teamwork, and efficiency.
• Contribute to cost‑control efforts and productivity goals.

Conhecimentos

Culinary experience

Cost control knowledge

Cooking methods & stations

Clear communication

Lead under pressure

Stamina to stand

Teamwork

Culinary degree preferred

Formação

Culinary degree

Hotel culinary experience

Descrição da vaga

Hyatt Regency DFW is seeking a Culinary Supervisor (AM Shift) to lead kitchen operations and maintain high standards of food quality and safety. You will oversee outlets, train cooks, and step in for the Sous Chef, ensuring consistency and efficiency in a busy dining environment.

The role emphasizes strong leadership, clear communication, and a passion for hospitality, with opportunities to grow within a global hotel brand. Flexible weekend/holiday schedules are required.