Culinary Supervisor

HHS Culinary and Nutrition Solutions, LLC (USA); Murray (KY); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is hiring a Culinary Supervisor to lead the hospital food and nutrition team at Murray Calloway County Hospital. You will oversee patient meal preparation, ensure orders and diets are accurately followed, and deliver excellent service to patients and staff.

Day/Evening/Night shifts, full-time and part-time roles available. This role requires strong teamwork, attention to dietary requirements, and commitment to health and safety standards in a

Qualifications

• Must be at least 17 years old.
• Communicate effectively in English and work well in a team environment.

Responsibilities

• Supervise team members to ensure smooth operations of patient meals, dining and catering.
• Ensure each patient receives an accurate meal matching their order and diet requirements.
• Provide excellent customer service for patients, staff and visitors.
• Adhere to health and safety policies and procedures of the facility.
• Assist team members and management to help the department operate efficiently.

Skills

Team leadership

Effective communication

English proficiency

Job description

Job Overview

Location: Murray Calloway County Hospital

CNS Pay Rate: Hourly - Hourly Plan, 22.00 USD Hourly

Culinary Supervisor Wage: $20/hour

Full-time and part-time positions available. Day/Evening/Night shifts available.

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team! Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

• Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals
• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients, staff, and visitors
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 17 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effectively in English and work well in a team environment
• Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

What We Do

We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.