Culinary Supervisor

HHS Culinary and Nutrition Solutions, LLC (USA); Lake Charles (LA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Culinary Supervisor to support the food and nutrition team at Lake Charles Memorial Hospital. You will help lead the hospital dining operations, ensuring patient meals are accurate and delivered on time, while providing excellent service to patients, staff, and visitors.

The role requires effective English communication, teamwork, and previous supervision in foodservice.

Qualifications

• Must be able to communicate effectively in English.
• Must work well in a team environment.
• Preferred: supervisor experience in kitchen/food service roles.

Responsibilities

• Supervise team members to ensure smooth operations of patient meals and dietary compliance.
• Ensure each patient receives an accurate meal matching orders and diet requirements.
• Provide excellent customer service to patients, staff, and visitors.
• Adhere to health and safety policies and procedures of the facility.
• Assist management to help the department operate efficiently.

Skills

Communication

Team leadership

English proficiency

Job description

Location: Lake Charles Memorial Hospital

Pay Rate: Hourly - Hourly Plan, 17.50 USD

Hourly Work Shift:

We're looking for friendly, compassionate, team players to join our culinary team! Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Culinary Supervisor Wage: $17.50/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required Location: Lake Charles Memorial Hospital

Responsibilities

Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and/or patient meals

Ensure each patient receives an accurate meal that matches their order and diet requirements

Provide excellent customer service for all patients, staff, and visitors

Adhere to the facility’s health and safety policies and procedures

Assist team members and management as needed to help the department operate efficiently

Qualifications

Must be at least 17 years old

Must practice good personal hygiene and be neatly groomed in a uniform

Communicate effectively in English and work well in a team environment

Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)

Physical Requirements

Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds

Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply.

About HHS

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

What We Do:

We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.