Culinary Supervisor

HHS Culinary and Nutrition Solutions, LLC (USA); Gainesville (TX); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Medical Dental 401K

Short-Term Disability

Voluntary Life

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly, patient-focused Culinary Supervisor to support the culinary director at North Texas Medical Center. You will supervise the food and nutrition team, ensure patient meals are accurate and delivered on time, and provide excellent service to patients, staff, and visitors.

Full-time and part-time roles are available across day, evening, and night shifts.

Qualifications

• Must be at least 17 years old.
• Must communicate in English and work well in a team environment.
• Preferred: 6+ months of supervisor experience.

Responsibilities

• Supervise team members to ensure smooth operations of the dining and patient meal service.
• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for patients, staff, and visitors.
• Adhere to health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Skills

Supervisor experience

Job description

Location: North Texas Medical Center Pay Rate: Hourly - Hourly Plan, 18.50 USD Hourly Work Shift:

Job Description We’re looking for friendly, compassionate, team players to join our culinary team! Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities Culinary Supervisor Wage: $18.50/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required Location: North Texas Medical Center Responsibilities Supervise team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals Ensure each patient receives an accurate meal that matches their order and diet requirements Provide excellent customer service for all patients, staff, and visitors Adhere to the facility’s health and safety policies and procedures Assist team members and management as needed to help the department operate efficiently

Qualifications Must be at least 17 years old Must practice good personal hygiene and be neatly groomed in a uniform Communicate effectively in English and work well in a team environment Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)

Physical Requirements Prolonged standing and walking continuously, frequent stooping, bending and lifting up to 50 pounds Must be able to operate equipment necessary to perform essential functions of the job

Benefits We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. Paid Time Off Medical Dental 401K Short-Term Disability Voluntary Life Safety Incentive Program

Important to Know Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

What We Do: We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.