Culinary Supervisor

Montgomery Marriott Prattville Hotel and Conference Center; Prattville (AL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health benefits with FSA/HSA options

401(k) with matching

Travel, golf, F&B, and retail employee

Job summary

Montgomery Marriott Prattville Hotel and Conference Center is seeking a Culinary Supervisor to lead and supervise kitchen associates, guiding the team to peak performance. The role emphasizes revenue upselling, organization, and delivering exceptional guest service in a hospitality-forward environment.

The ideal candidate excels in team leadership, communication, and a passion for culinary excellence, with opportunities to advance within a prestigious Marriott property and participate in a

Qualifications

• Leadership skills with team supervision and guidance.
• Strong customer service focus and guest interaction.
• Clear communication with kitchen staff and front-of-house teams.

Responsibilities

• Lead and supervise kitchen associates to ensure smooth operation.
• Upsell to maximize revenue opportunities.
• Maintain organizational efficiency and timely service.
• Foster service excellence and build lasting guest relationships.

Skills

Leadership

Customer Service

Communication

Hospitality

Education

High School or better

Job description

Your Role: As the Culinary Supervisor, you will be responsible for leading and supervising kitchen associates, providing guidance and support to ensure optimal performance.

Key Responsibilities:

• Strong ability to upsell and maximize revenue opportunities.
• Excellent organizational and time management skills.
• A passion for delivering service excellence and building long-term customer relationships.
• A team-oriented mindset with a drive to achieve both personal and team goals.

Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact on our culinary team and customer experience. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.

As a part of the PCH Hotels & Resorts portfolio, we offer a robust compensation and benefits package, including:

• Full health benefits with multiple packages to choose from to meet your needs, including FSA and HSA options
• 401k with matching
• Extensive travel, golf, F&B, and retail discounts
• And much more!

If you're ready to elevate your career in culinary and be part of a team that strives for excellence, we'd love to hear from you!

Qualifications

Skills

• Leadership: Intermediate
• Customer Service: Novice
• Communication: Novice
• Hospitality: Novice

Behaviors

• Team Player: Works well as a member of a group
• Functional Expert: Considered a thought leader on a subject
• Leader: Inspires teammates to follow them
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

• Self-Starter: Inspired to perform without outside help

Job Security

• Job Security: Inspired to perform well by the knowledge that your job is safe

Ability to Make an Impact

• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Growth Opportunities

• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Education

• High School or better.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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