Supervisor - CUT132

Austin Grill LLC; Columbus (OH); On-site; USD 45,000 - 55,000; Full time

Job summary

Austin Grill LLC is seeking a Supervisor in Columbus, Ohio. This role involves leading daily operations, inspiring a dynamic team to provide exceptional guest experiences, and maintaining high-quality standards in a busy environment. Candidates should have supervisory experience in food and beverage, possess strong communication skills, and be able to manage multiple tasks simultaneously. Flexibility to work 50–55 hours per week including evenings and weekends is required. We value diversity and are an equal opportunity employer.

Qualifications

• Experience in food and beverage environments.
• Supervisory experience required.
• Ability to lift and carry items up to 20 lbs.
• Capable of standing and walking for 6-8 hours.

Responsibilities

• Lead and inspire team to deliver outstanding customer service.
• Oversee daily operations for a smooth workflow.
• Train and provide feedback to new team members.
• Monitor inventory and place orders as needed.
• Address guest feedback promptly.

Skills

Customer service leadership

Team training and coaching

Multitasking in fast-paced setting

Inventory management

Clear verbal communication

Job description

Overview

We’re looking for a passionate and motivated Supervisor to help lead a dynamic team in delivering exceptional guest experiences in a fun, fast-paced environment.

As a Supervisor, you’ll play a key leadership role—guiding daily operations, supporting team members, and ensuring that each guest feels welcomed and cared for. You'll foster a positive work culture rooted in teamwork, quality, and outstanding service.

Responsibilities

• Lead and inspire team members to deliver outstanding customer service.
• Oversee daily operations to ensure a smooth and efficient workflow.
• Train new team members and provide continuous coaching and feedback.
• Foster a welcoming and inclusive atmosphere for both guests and staff.
• Maintain high-quality standards to ensure products are prepared to perfection.
• Monitor inventory levels and place orders as needed to meet demand.
• Collaborate with management to implement new initiatives and improvements.
• Address guest feedback and concerns promptly to ensure a positive experience for all.
• Uphold health and safety guidelines to maintain a clean and safe environment.
• Cultivate a positive and respectful work culture that promotes teamwork and excellence.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications

• Experience in food and beverage.
• Experience as a supervisor.
• An amazing work ethic.
• Ability to stand and walk for extended periods (up to 6–8 hours).
• Lift and carry up to 20 lbs (e.g., menus, high chairs, booster seats).
• Reach, bend, and stoop occasionally.
• Use hands and arms to operate reservation systems and phones.
• Clear verbal communication skills and ability to interact with guests in a busy environment.
• Ability to remain calm and composed while multitasking in a fast-paced setting.

Equal Employment Opportunity

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.