Culinary Supervisor

Grand Bohemian Charleston

Charleston (SC)

On-site

USD 45,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

401K Match

Paid Time Off

Job summary

Grand Bohemian Charleston is looking for a Culinary Supervisor to lead our kitchen team while ensuring that all meals meet the highest quality standards. You will manage food service, coordinate staff activities, and have the opportunity to develop new menu items. Ideal candidates should have at least 3 years in the hospitality industry with leadership skills and a passion for culinary arts. Excellent benefits include medical coverage and paid time off.

Qualifications

3 years experience in the food and beverage industry.
Six months to one year in a supervisory position.
Ability to communicate effectively with the public and other Team Members.

Responsibilities

Manage the kitchen food service and coordinate culinary staff activities.
Ensure all meals are prepared to the highest quality standards.
Develop and implement new menu items, train and mentor culinary staff.

Skills

Leadership skills

Cooking techniques

Effective communication

Job description

Property Description

Discover an extraordinary career opportunity at Grand Bohemian Charleston, Autograph Collection, a luxury boutique hotel located in the heart of Charleston’s historic district. Just steps from iconic landmarks, vibrant shopping, and acclaimed dining, this art-infused property blends Southern charm with European elegance and bold bohemian design.

With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one‑of‑a‑kind wine blending experience, and an impressive art gallery on‑site, this hotel delivers a unique guest experience rooted in creativity and culture.

Team members here enjoy being part of a vibrant hospitality environment where luxury meets artistic expression, and every day brings the opportunity to create memorable moments for guests in one of the Southeast’s most beloved destinations.

Overview

We're seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast‑paced and dynamic environment. We're looking for someone who has a passion for food, excellent leadership skills, and the ability to create and implement new ideas.

As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain the hands‑on approach. In addition, you will be responsible for overseeing and coordinating the activities of our culinary staff, ensuring that all meals are prepared to the highest quality standards, and managing inventory and food costs. You'll also be responsible for developing and implementing new menu items, as well as training and mentoring our culinary staff.

Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.

If you're passionate about food and have experience leading a culinary team, we'd love to hear from you!

Qualifications