Culinary Supervisor

Alila Hotels; Encinitas (CA); On-site; USD 34,000 - 41,000; Full time

Job summary

Alila Marea seeks a dedicated Culinary Supervisor to join the culinary team, working under the Executive Chef to uphold high standards of food quality and presentation while ensuring seamless kitchen operations. A flexible schedule is essential to meet the dynamic needs of our kitchen in Encinitas, CA.

The role involves supervising daily kitchen operations, assisting with food preparation, mentoring junior staff, and collaborating on menu changes to align with guest preferences.

Qualifications

• Previous cooking experience in a supervisory culinary role.
• Understanding of culinary education and cost control.
• Strong communication and leadership skills.
• Proficiency in computer skills.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee daily kitchen operations, ensuring food quality and safety.
• Assist in the preparation and cooking of meals.
• Collaborate with chefs and kitchen staff to prioritise tasks.
• Conduct inspections to ensure health and safety standards.
• Mentor and train junior team members in culinary standards.
• Collaborate on menu changes and new recipes.
• Manage food inventory and waste reduction.
• Monitor payroll costs and overtime, ensuring efficient staff management.
• Supervise hourly cooks and ensure they meet standards.

Skills

Leadership

Communication

Cost control

Computer skills

Adaptability

Education

Culinary degree

Job description

Summary

We are seeking a dedicated and passionate Culinary Supervisor to join our culinary team. The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless kitchen operation. A flexible schedule is a must to meet the dynamic needs of our kitchen.

Organization - Alila Marea

We are seeking a dedicated and passionate Culinary Supervisor to join our culinary team. The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless kitchen operation. A flexible schedule is a must to meet the dynamic needs of our kitchen.

Key Responsibilities

• Supervise Kitchen Operations: Oversee daily kitchen operations, ensuring food quality, safety, and presentation adhere to company standards.
• Assist in Food Preparation: Support the preparation and cooking of meals, ensuring consistency and quality across all dishes.
• Team Collaboration: Work closely with fellow chefs and kitchen staff to prioritize tasks and maintain effective communication.
• Quality Assurance: Conduct inspections of food items and kitchen areas to ensure compliance with health and safety regulations.
• Mentorship: Assist in training and mentoring junior team members, fostering their development and adherence to culinary standards.
• Menu Development: Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment with guest preferences.
• Inventory Management: Help manage food inventory and supplies, ensuring proper storage, portioning, and waste reduction.
• Payroll Monitoring: Assist in monitoring payroll costs and overtime, ensuring efficient staff management.
• Supervision of Hourly Cooks: Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.

Salary Range

The salary range for this position is $25/hour to $30/hour. Decisions regarding individual salaries will be based on a number of factors including experience, qualifications and education.

Qualifications

• Experience: Previous cooking experience in a culinary role, preferably in a supervisory capacity.
• Skills and Knowledge: Understanding of culinary education, basic cost control, strong communication and leadership skills, and proficiency in computer skills.
• Culinary Skills: Strong knowledge of cooking techniques, food safety, and kitchen management practices.
• Adaptability: Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
• Education: Culinary degree or equivalent experience preferred.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status