Culinary Supervisor: Lead Kitchen, Flexible Schedule

Hyatt Taleo; Encinitas (CA); On-site; USD 34,000 - 41,000; Full time

Job summary

Alila Marea in Encinitas, CA is seeking a dedicated Culinary Supervisor to lead daily kitchen operations under the Executive Chef, ensuring high standards of food quality, safety and presentation in a fast-paced environment.

You will supervise hourly cooks, assist in menu development, manage inventory and payroll tasks, and mentor junior staff to uphold culinary standards. A culinary degree or equivalent experience is preferred, and the role offers an hourly wage of $25–$30.

Qualifications

• Previous cooking experience in a culinary role, preferably in a supervisory capacity.
• Understanding of culinary education, basic cost control, strong communication and leadership skills, and proficiency in computer skills.
• Strong knowledge of cooking techniques, food safety, and kitchen management practices.
• Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
• Culinary degree or equivalent experience preferred.

Responsibilities

• Oversee daily kitchen operations, ensuring quality, safety, and presentation.
• Support preparation and cooking to maintain consistency.
• Collaborate with chefs to prioritize tasks and communicate effectively.
• Inspect food items and kitchen areas for health and safety compliance.
• Train and mentor junior team members to uphold standards.
• Assist menu changes and recipe development with Chef de Cuisine.
• Manage food inventory, storage, portioning, and waste reduction.
• Monitor payroll costs and overtime for efficient staffing.
• Supervise hourly cooks to meet standards.

Skills

Leadership

Communication

Adaptability

Kitchen management

Cooking techniques

Food safety

Education

Culinary degree or equivalent experience

Tools

Computer skills

Job description

Alila Marea in Encinitas, CA is seeking a dedicated Culinary Supervisor to lead daily kitchen operations under the Executive Chef, ensuring high standards of food quality, safety and presentation in a fast-paced environment.

You will supervise hourly cooks, assist in menu development, manage inventory and payroll tasks, and mentor junior staff to uphold culinary standards. A culinary degree or equivalent experience is preferred, and the role offers an hourly wage of $25–$30.