Culinary Supervisor

Hyatt Taleo; Encinitas (CA); On-site; USD 34,000 - 41,000; Full time

Job summary

Alila Marea in Encinitas, CA is seeking a dedicated Culinary Supervisor to lead daily kitchen operations under the Executive Chef, ensuring high standards of food quality, safety and presentation in a fast-paced environment.

You will supervise hourly cooks, assist in menu development, manage inventory and payroll tasks, and mentor junior staff to uphold culinary standards. A culinary degree or equivalent experience is preferred, and the role offers an hourly wage of $25–$30.

Qualifications

• Previous cooking experience in a culinary role, preferably in a supervisory capacity.
• Understanding of culinary education, basic cost control, strong communication and leadership skills, and proficiency in computer skills.
• Strong knowledge of cooking techniques, food safety, and kitchen management practices.
• Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
• Culinary degree or equivalent experience preferred.

Responsibilities

• Oversee daily kitchen operations, ensuring quality, safety, and presentation.
• Support preparation and cooking to maintain consistency.
• Collaborate with chefs to prioritize tasks and communicate effectively.
• Inspect food items and kitchen areas for health and safety compliance.
• Train and mentor junior team members to uphold standards.
• Assist menu changes and recipe development with Chef de Cuisine.
• Manage food inventory, storage, portioning, and waste reduction.
• Monitor payroll costs and overtime for efficient staffing.
• Supervise hourly cooks to meet standards.

Skills

Leadership

Communication

Adaptability

Kitchen management

Cooking techniques

Food safety

Education

Culinary degree or equivalent experience

Tools

Computer skills

Job description

Description

We are seeking a dedicated and passionate Culinary Supervisor to join our culinary team. The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless kitchen operation. A flexible schedule is a must to meet the dynamic needs of our kitchen.

Key Responsibilities

• Supervise Kitchen Operations: Oversee daily kitchen operations, ensuring food quality, safety, and presentation adhere to company standards.
• Assist in Food Preparation: Support the preparation and cooking of meals, ensuring consistency and quality across all dishes.
• Team Collaboration: Work closely with fellow chefs and kitchen staff to prioritize tasks and maintain effective communication.
• Quality Assurance: Conduct inspections of food items and kitchen areas to ensure compliance with health and safety regulations.
• Mentorship: Assist in training and mentoring junior team members, fostering their development and adherence to culinary standards.
• Menu Development: Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment with guest preferences.
• Inventory Management: Help manage food inventory and supplies, ensuring proper storage, portioning, and waste reduction.
• Payroll Monitoring: Assist in monitoring payroll costs and overtime, ensuring efficient staff management.
• Supervision of Hourly Cooks: Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.

The salary range for this position is $25/hour to $30/hour. Decisions regarding individual salaries will be based on a number of factors including experience, qualifications and education.

Qualifications

• Experience: Previous cooking experience in a culinary role, preferably in a supervisory capacity.
• Skills and Knowledge: Understanding of culinary education, basic cost control, strong communication and leadership skills, and proficiency in computer skills.
• Culinary Skills: Strong knowledge of cooking techniques, food safety, and kitchen management practices.
• Adaptability: Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
• Education: Culinary degree or equivalent experience preferred.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Primary Location

: US-CA-Encinitas

Organization

: Alila Marea

Pay Basis

: 25.00 Hourly US Dollar (USD)

Job Level

: Hourly/Entry Level Employee | Full-time

Job

: Culinary