Culinary Supervisor

Topgolf; Charlotte (NC); In loco; USD 42.000 - 56.000; Tempo pieno

Descrizione del lavoro

Topgolf in Charlotte, NC is seeking a Culinary Supervisor to lead day-to-day kitchen operations. You will supervise cooks, prep staff, and dishwashers, ensure recipe adherence, and uphold food safety and quality standards.

You will monitor inventory, place orders, train staff in proper handling and safety, coordinate with front-of-house, and respond quickly to kitchen emergencies in a fast-paced environment.

Competenze

• Previous experience in kitchen supervision or management.
• Strong leadership and teamwork abilities.
• Solid knowledge of sanitation and food safety practices.
• Ability to thrive in a fast-paced kitchen environment and adapt to changing needs.
• Proficiency with kitchen equipment operation and maintenance.

Mansioni

• Supervise and lead kitchen staff, including cooks, prep and dishwashers.
• Ensure kitchen operates smoothly while meeting safety and quality standards.
• Oversee food preparation, recipe adherence and portion control.
• Monitor inventory levels and order supplies as needed.
• Train staff in proper food handling and safety procedures.
• Coordinate with front-of-house to ensure timely service.
• Address and resolve kitchen-related issues and emergencies.

Conoscenze

Leadership

Food safety

Inventory management

Communication

Kitchen equipment operation

Descrizione del lavoro

## Culinary SupervisorApply: Charlotte, North Carolina: Full time: Posted Today: JR2023-22908## Job Responsibilities* Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.* Ensure the kitchen operates smoothly, meeting food safety and quality standards.* Oversee food preparation, including recipe adherence and portion control.* Monitor inventory levels and order kitchen supplies and ingredients as needed.* Train kitchen staff in proper food handling, cooking techniques, and safety procedures.* Coordinate with the front-of-house staff to ensure timely and accurate food service.* Address and resolve kitchen-related issues and emergencies.## Critical Skills & Experience Requirements* Prior experience in a kitchen management or supervisory role.* Strong leadership and team management skills.* Excellent knowledge of food safety and sanitation practices.* Ability to work in a fast-paced kitchen environment and adapt to changing demands.* Proficiency in kitchen equipment operation and maintenance.* Effective communication skills to coordinate with kitchen and front-of-house staff.* Understanding of inventory management and ordering processes.