Chef Supervisor

St Barnabas Health System; Gibsonia (Allegheny County); Presencial; USD 60.000 - 78.000; Jornada completa

Descripción de la vacante

St Barnabas Health System in the United States is seeking an experienced Chef Supervisor to lead our kitchen team and ensure efficient, high-quality meal preparation. You will supervise daily operations, uphold recipes, and coordinate coverage across all kitchen stations.

This role requires at least 5 years of kitchen leadership, ServSafe certification, and a culinary degree. The shift runs 11:00 AM to 7:30 PM with every third weekend, and you will be expected to maintain a clean, compliant, and

Formación

• Minimum 5 years of professional cooking/kitchen experience.
• ServSafe certification required.
• Culinary degree preferred.
• Ability to supervise in all kitchen positions and lead by example.
• Strong communication, organization, and problem-solving skills.

Responsabilidades

• Supervise and support kitchen staff during daily operations.
• Ensure food is prepared consistently according to recipes, quality standards, and presentation guidelines.
• Assign tasks and coordinate kitchen staff throughout the shift.
• Monitor food quality, temperatures, and proper handling.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Ensure ServSafe and health department food-safety procedures are followed.
• Monitor inventory and communicate shortages or ordering needs to management.
• Help reduce food waste and maintain proper storage and labeling.
• Train and coach kitchen employees on recipes, procedures, sanitation, and proper kitchen practices.
• Address kitchen issues and communicate any concerns to management.
• Ensure equipment is cleaned and maintained.
• Close the kitchen nightly with cleaning, sanitation, and proper prep for next day; complete all closing duties.
• Maintain a professional and positive working environment.
• Follow all company policies and procedures.

Conocimientos

Leadership

Communication

Problem solving

Food safety

Time management

Team coordination

Educación

Culinary degree

ServSafe certification

Descripción del empleo

We are seeking an experienced and dependable Chef Supervisor to lead our kitchen team and help ensure smooth, efficient, and high-quality kitchen operations.ResponsibilitiesSupervise and support kitchen staff during daily operations.Ensure food is prepared consistently according to recipes, quality standards, and presentation guidelines.Be able to work and provide coverage in all kitchen positions as needed.Assign tasks and help coordinate kitchen staff throughout the shift.Monitor food quality, portion control, temperatures, and proper food handling.Maintain a clean, organized, and sanitary kitchen at all times.Ensure all ServSafe and health department food-safety procedures are followed.Monitor food inventory and communicate shortages or ordering needs to management.Help reduce food waste and maintain proper food storage and labeling.Train and coach kitchen employees on recipes, procedures, sanitation, and proper kitchen practices.Address kitchen issues and communicate any concerns to management.Ensure equipment is properly cleaned and maintained.Responsible for closing the kitchen nightly, including cleaning, sanitation, food storage, temperature checks, securing equipment, and making sure the kitchen is properly prepared for the next day.Complete closing duties and ensure all kitchen staff responsibilities are completed before leaving.Maintain a professional and positive working environment.Follow all company policies and procedures.Schedule11:00 AM – 7:30 PMEvery Third weekend (staffing permitting)Must be available to work the scheduled shift consistently.Additional flexibility may be required based on business needsQualificationsMinimum 5 years of professional cooking/kitchen experience preferred.Culinary degree or college education in Culinary Arts preferred.ServSafe certification required.Strong knowledge of food preparation, cooking techniques, food safety, and sanitation standards.Must be able to work in all kitchen positions and step in wherever needed.Previous supervisory or leadership experience preferred.Strong communication, organization, and problem-solving skills.Ability to work in a fast-paced kitchen environment.Must be dependable, punctual, and able to lead by example.