Culinary Steward: Flexible Hours & Elite Service Training

Gate Hospitality Group; Jacksonville (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical benefits

401(k) with match

Employee dining café

Uniform dry-cleaning services

Job summary

Epping Forest Yacht & Country Club in Florida is seeking a Steward to join our Culinary team. This role maintains a clean, sanitary kitchen and supports overall kitchen efficiency under the supervision of the Sous Chef. You will help ensure all dishes, cookware, and equipment are ready for service.

We value dependable attendance, safety, and the ability to work in a fast-paced environment. Weekend, holiday, and split shifts are common, with opportunities for growth within Gate Hospitality Group.

Qualifications

• Experience in fast-paced kitchen operations.
• Knowledge of sanitation and food safety standards.
• Ability to work weekends, holidays, and split shifts.
• Valid US driver’s license required.

Responsibilities

• Operate dishwashing equipment safely and efficiently.
• Wash, sanitize, and properly store dishes, glassware, silverware, cookware, and kitchen utensils.
• Maintain a clean, sanitary, and organized kitchen environment.
• Assist kitchen staff with operational tasks as requested.
• Remove trash and waste materials at shift end.
• Participate in kitchen cleaning schedules and sanitation programs.

Skills

Team communication

Dishwashing equipment

Physical stamina

Job description

Epping Forest Yacht & Country Club in Florida is seeking a Steward to join our Culinary team. This role maintains a clean, sanitary kitchen and supports overall kitchen efficiency under the supervision of the Sous Chef. You will help ensure all dishes, cookware, and equipment are ready for service.

We value dependable attendance, safety, and the ability to work in a fast-paced environment. Weekend, holiday, and split shifts are common, with opportunities for growth within Gate Hospitality Group.