STEWARD

Epping Forest Yacht & Country Club; Jacksonville (FL); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Vacation Pay

Holiday Pay

Sick Pay

401(k)

Medical/Dental/Vision

Short Term Disability/Long Term Health

Employee Café

Job summary

Epping Forest Yacht & Country Club, Jacksonville, FL, is seeking a reliable dishwasher to keep all dishes, utensils and pots clean for cooks, servers, bartenders, guests and members. You will follow the kitchen cleaning schedule and operate the dishwasher, while helping with basic food prep as needed.

We value a great attitude, teamwork, and the ability to work weekends and holidays. A Florida driver’s license and knowledge of dishwashing equipment are preferred.

Qualifications

• Must have a great attitude and be team-oriented.
• Ability to follow directions from kitchen leadership.
• Experience with dishwashing equipment is preferred.
• Valid Florida driver’s license is required.

Responsibilities

• Provide clean and sanitized dishes, utensils and pots for cooks, servers, bartenders, guests and members use.
• Be punctual, flexible schedule including weekends and holidays.
• Operate dishwasher and assist with kitchen cleanup and safety procedures.
• Perform tasks as requested by kitchen staff and supervisors.

Skills

Great attitude

Teamwork

Physical stamina

Communication with chefs

Tools

Dishwashing equipment

Job description

• Participate in kitchen cleaning schedule.

What is the #1 trait of our staff members? A great attitude!

We are looking for qualified candidates with a great attitude to join our staff! Team members at Epping Forest Yacht & Country Club are enthusiastic, respectful, enjoy working hard and having fun. Career growth, training and promotional opportunities are always available to those with a strong work ethic and desire to succeed.

We are the top place to work on the St. John's River, so come join our extraordinary team and see why!

Education

Must be able to communicate with Sous Chef or Executive Sous Chef.

Training and Experience

Dishwashing equipment knowledge preferred. Valid Florida driver’s license also required. Basic food prep a plus.

Job Knowledge

Must have an understanding of the terms clean and sanitary.

Job Summary

To provide clean and sanitized dishes, utensils and pots for cooks, servers, bartenders, guests and members use.

Physical Abilities

Must be able to work on feet quickly for an average shift, lift, move, and carry up to 50 pounds, not limited to trash removal, and work in a hot and wet environment.

Job Duties And Functions

• Be punctual at all times.
• Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
• Arrive to work on time, consistently.
• Become familiar with all appropriate machinery and equipment as well as the accompanying safety features.
• Knowledgeable of appropriate hazardous chemicals and their accompanying MSDS.
• Bring in trash cans and mats at the beginning of your shift.
• Set-up dishwasher for operation, informing Supervisor of any problems.
• Insure all pots, pans, glasses, plates etc., are clean by washing and /or running all items through the dishwasher.
• Set up pre-soak for silverware, run silverware through dishwasher twice, once on flat rack and once in green basket, separated with handles up.
• Participate in kitchen cleaning schedule.
• Perform tasks as requested by other kitchen staff.
• Completion of shift, remove all waste cans, take out mats, mops, mop the floor and clean work area.
• Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Sous Chef, Executive Sous Chef or Executive Chef.

Benefits

• Vacation Pay, Holiday Pay, Sick Pay
• 401(k)
• Medical/Dental/Vision, Short Term Disability/Long Term Disability/Life Insurance
• Employee Café

Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.