Culinary Steward: Clean Kitchen, Prep & Event Support

Women of the Vine & Spirits; Napa (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Wine & merchandise discounts

401(k) with company match

PTO & paid holidays

Tuition reimbursement

Gym discounts

Job summary

Delicato Family Vineyards in Napa, CA seeks a Steward to maintain cleanliness and organization in the kitchen and surrounding areas. You will assist the Chef with prep, dishwashing, and stocking supplies to uphold food safety standards in a fast-paced winery environment.

This non-exempt role requires a High School diploma or GED, a valid Food Handler Card, and TIPS certification or certification within 90 days. 21+ years old. Join a team with extensive benefits and winery operations.

Qualifications

• High School diploma or GED equivalent.
• Prior kitchen experience preferred.
• Current Food Handler Card.
• TIPS Certification or certified within 90 days of employment.
• Must be 21 years of age.
• Basic English speaking and reading skills.
• Knowledge of safe food handling and chemical safety.
• Ability to differentiate proper tool/chemical usage.

Responsibilities

• Assist the Chef in food prep such as slicing, portioning, plating, some cooking tasks.
• Assist with daily operations and event preparations.
• Assist with receiving food orders and organizing products.
• Assist in harvesting, cleaning, and storing items from the culinary garden.
• Execute deep cleaning projects of winery spaces as directed by the Chef.
• Serve food as needed.
• Maintain the trash program and ensure receptacles are clean.
• Other duties may be assigned.

Skills

Basic English

Food safety knowledge

Dishwashing

Team collaboration

Education

High School diploma or GED

Prior kitchen experience preferred

Current Food Handler Card

TIPS Certification or within 90 days

Must be 21 years of age

Job description

Delicato Family Vineyards in Napa, CA seeks a Steward to maintain cleanliness and organization in the kitchen and surrounding areas. You will assist the Chef with prep, dishwashing, and stocking supplies to uphold food safety standards in a fast-paced winery environment.

This non-exempt role requires a High School diploma or GED, a valid Food Handler Card, and TIPS certification or certification within 90 days. 21+ years old. Join a team with extensive benefits and winery operations.