Culinary Starter: Learn & Excel in High-Volume Kitchens

Choctaw Nation of Oklahoma; Bennington (OK); On-site; USD 27,000 - 36,000; Full time

Job summary

Choctaw Nation of Oklahoma is hiring an Entry Level Cook 1 at multiple dining venues across Choctaw Casino & Resort Durant. This full-time role offers hands-on kitchen experience under the guidance of a Sous Chef, with opportunities to learn and grow in a high-volume, professional kitchen.

You will prepare ingredients, cook using grill, fry, bake, or steam, follow standardized recipes, ensure proper seasoning and food safety, keep a clean work area, and assist with setup, service, and cleanup

Qualifications

• Basic culinary knowledge or willingness to learn.
• Ability to follow recipes and procedures.
• Commitment to cleanliness and food safety.
• English language proficiency (reading/writing).

Responsibilities

• Prepare ingredients and cook using various methods.
• Ensure proper seasoning, garnishing, and presentation.
• Follow standardized recipes and safety standards.
• Maintain clean, organized, and safe workstation.
• Assist with kitchen setup, service, and cleanup.

Skills

Basic culinary knowledge

Teamwork

Attention to cleanliness

English language proficiency

Job description

Choctaw Nation of Oklahoma is hiring an Entry Level Cook 1 at multiple dining venues across Choctaw Casino & Resort Durant. This full-time role offers hands-on kitchen experience under the guidance of a Sous Chef, with opportunities to learn and grow in a high-volume, professional kitchen.

You will prepare ingredients, cook using grill, fry, bake, or steam, follow standardized recipes, ensure proper seasoning and food safety, keep a clean work area, and assist with setup, service, and cleanup