Culinary Specialist: Training, Tuition & Growth Benefits

United States Army Reserve; Portsmouth (OH); On-site; USD 40,000 - 80,000; Full time

Benefits offered by this job

Housing

Medical insurance

Dental insurance

Vision care

Retirement plan

Paid vacation

Flexible schedule

Tuition reimbursement

Job summary

The United States Army Reserve is hiring Culinary Specialists to prepare and serve meals at field and home stations, ensuring Soldiers enjoy hot meals during training and deployments.

No prior experience required; you will order and inspect food supplies, maintain kitchen safety, and work both in the field and in garrison environments, with full-time or part-time schedules and paid training.

Qualifications

• U.S. citizenship or green card required.

Responsibilities

• Cook and prepare meals alongside chefs.
• Serve meals in various environments, including field conditions.
• Order and inspect food supplies.
• Maintain kitchen safety and sanitation standards.

Education

High school diploma or GED

Job description

The United States Army Reserve is hiring Culinary Specialists to prepare and serve meals at field and home stations, ensuring Soldiers enjoy hot meals during training and deployments.

No prior experience required; you will order and inspect food supplies, maintain kitchen safety, and work both in the field and in garrison environments, with full-time or part-time schedules and paid training.