Culinary Specialist - Army: Paid Training & Benefits

United States Army Reserve; Dayton (OH); On-site; USD 40,000 - 80,000; Full time

Benefits offered by this job

Housing

Medical

Dental

Vision

Retirement

Paid vacation

Flexible schedule

Parental leave

Job summary

The United States Army is hiring a Culinary Specialist to prepare and serve meals comparable to major restaurants, ensuring Soldiers receive hot meals during training and deployments. You’ll work in the field or at home stations, manage supplies, and uphold kitchen safety and sanitation with no prior experience required.

Responsibilities include cooking with chefs, serving in diverse environments, ordering supplies, and maintaining cleanliness.

Qualifications

• U.S. Citizenship or Green Card holder (I-551).
• Ages 17–34.
• High school diploma or GED.

Responsibilities

• Cook and prepare meals alongside chefs.
• Serve meals in various environments, including field conditions.
• Order and inspect food supplies.
• Maintain kitchen safety and sanitation standards.

Education

High school diploma or GED

Job description

The United States Army is hiring a Culinary Specialist to prepare and serve meals comparable to major restaurants, ensuring Soldiers receive hot meals during training and deployments. You’ll work in the field or at home stations, manage supplies, and uphold kitchen safety and sanitation with no prior experience required.

Responsibilities include cooking with chefs, serving in diverse environments, ordering supplies, and maintaining cleanliness.