Chef

Army Recruiting Ohio; Huber Heights (OH); On-site; USD 40,000 - 80,000; Full time

Benefits offered by this job

Housing benefits

Medical, dental, and vision coverage

Paid vacation

Tuition reimbursement

Job summary

A military organization is seeking Culinary Specialists to join their team, preparing and serving meals for soldiers during training and deployments. This entry-level position does not require prior experience, offering full-time and part-time roles with flexible schedules. Candidates must be U.S. citizens or Green Card holders and meet certain health requirements. The role also provides significant benefits, including bonuses and educational support, making it an excellent opportunity for those looking to start a career in culinary services.

Qualifications

• Must be a U.S. Citizen or Green Card holder.
• Ages 17–34 are eligible to apply.
• Must pass drug screening and background check.
• Good physical health required.

Responsibilities

• Cook and prepare meals alongside chefs.
• Serve meals in various environments, including field conditions.
• Order and inspect food supplies.
• Maintain kitchen safety and sanitation standards.

Skills

Cooking and meal preparation

Kitchen safety and sanitation

Ordering and inspecting food supplies

Ability to work in field conditions

Education

High school diploma or GED

Job description

Culinary Specialist – U.S. Army (Entry‑Level, No Experience Needed)

Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card Required

The U.S. Army is hiring Culinary Specialists to prepare and serve meals comparable to major restaurants, ensuring Soldiers enjoy hot meals during training and deployments. You’ll prepare food both in the field and at home stations, manage food supplies, and maintain kitchen safety and sanitation. No prior experience required.

What You’ll Do

• Cook and prepare meals alongside chefs.
• Serve meals in various environments, including field conditions.
• Order and inspect food supplies.
• Maintain kitchen safety and sanitation standards.

Requirements

• U.S. Citizen or Green Card holder (I-551).
• Ages 17–34.
• High school diploma or GED.
• No felonies or open legal cases.
• Pass drug screening and criminal background check.
• Good physical health with no limitations.

What We Offer

• Pay: $40,000–$80,000 per year.
• Bonuses: Up to $40,000 for in-demand roles.
• Benefits: Housing, medical, dental, vision, retirement, paid vacation, flexible schedule, parental leave.
• Education: Full tuition, scholarships, book and fee allowances, living stipends.
• Career Growth: Professional development, tuition reimbursement, relocation assistance.

Job Details

• Job Types: Full-time, Part-time.
• Location: Nationwide.
• Work Remotely: No.
• Schedule: Flexible/Varies.

Work Authorization

• United States (Required)

Education

• High school diploma or equivalent (Required)

Apply now to start your career as a Culinary Specialist with the U.S. Army and gain valuable culinary, leadership, and operational skills.