Culinary Specialist: Field & Garrison Chef

United States Army Reserve; Brockton (MA); On-site; USD 36,000 - 52,000; Part time

Benefits offered by this job

TRICARE Health Plan

No-Cost Healthcare

Dental Care

Vision Coverage

Wellness Programs

Maternity/Paternity Leave

Job summary

The United States Army Reserve seeks a part-time Culinary Specialist who will cook meals and work with chefs to serve Soldiers, both in the field and at home stations, ensuring hot, nutritious meals between training or deployments.

You will order and inspect food supplies, maintain sanitary kitchens, and operate field kitchen equipment. Training includes 10 weeks of Basic Combat Training and 8 weeks of Advanced Individual Training at Fort Gregg-Adams, VA.

Qualifications

• Be a U.S. citizen or Permanent Resident.
• Must be between 17–40 years old.
• Submit to background and medical screening and pass ASVAB.

Responsibilities

• Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes.
• Operate, maintain, and clean field kitchen equipment.
• Perform preventive maintenance on garrison and field kitchen equipment.

Skills

Cooking

Home economics

Health

Mathematics

Accounting

Chemistry

Education

High School Diploma or GED

Job description

The United States Army Reserve seeks a part-time Culinary Specialist who will cook meals and work with chefs to serve Soldiers, both in the field and at home stations, ensuring hot, nutritious meals between training or deployments.

You will order and inspect food supplies, maintain sanitary kitchens, and operate field kitchen equipment. Training includes 10 weeks of Basic Combat Training and 8 weeks of Advanced Individual Training at Fort Gregg-Adams, VA.