Culinary Specialist: Field-Ready Chef & Menu Artisan

United States Army Reserve; Brockton (MA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

TRICARE Health Plan

No-Cost Healthcare

Vision Coverage

Maternity and Paternity Benefits

Long-term Care

Mental Health Services

Professional Growth

Diverse Opportunities

Community

Job summary

The United States Army Reserve is seeking a Culinary Specialist to prepare meals in field and garrison settings, working with chefs to deliver meals comparable to major restaurants for Soldiers between training and deployments.

Responsibilities include cooking, serving, ordering and inspecting supplies, and maintaining a sanitary kitchen. Training covers Basic Combat Training and Advanced Individual Training with on-the-job instruction, culminating at Fort Gregg-Adams, VA.

Qualifications

• Be between the ages of 17– 40.
• Be a U.S. Citizen or Permanent Resident.
• Possess a High School Diploma or GED.
• Submit to background and medical screening.
• Receive a passing score on the ASVAB.

Responsibilities

• Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes.
• Operate, maintain, and clean field kitchen equipment.
• Perform preventive maintenance on garrison and field kitchen equipment.

Skills

Cooking

Home Economics

Health

Mathematics

Accounting

Chemistry

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

The United States Army Reserve is seeking a Culinary Specialist to prepare meals in field and garrison settings, working with chefs to deliver meals comparable to major restaurants for Soldiers between training and deployments.

Responsibilities include cooking, serving, ordering and inspecting supplies, and maintaining a sanitary kitchen. Training covers Basic Combat Training and Advanced Individual Training with on-the-job instruction, culminating at Fort Gregg-Adams, VA.