Resident-Focused Cook for Therapeutic Diets

Mountainviewofcascadia; Montana; On-site; USD 28,000 - 38,000; Full time

Job summary

Cascadia Healthcare is seeking an attentive cook to prepare meals for residents, staff, and events while ensuring safety and quality. You will follow planned menus, accommodate therapeutic diets, and maintain a clean kitchen environment in line with policy.

The role requires adherence to food safety standards, proper portioning, and timely service. Experience in large-scale food preparation and strong English communication are valued.

Qualifications

• Knowledge of safe food preparation and handling techniques.
• Knowledge of basic nutrition and food.
• Skilled in quantity food production.
• Ability to read and write at a level appropriate for the job.
• Ability to communicate effectively with residents and families.
• Ability to be patient and polite.
• Ability to be accurate, concise, and detail-oriented.
• Ability to read, speak, understand, and communicate effectively in English.
• Ability to do basic math.

Responsibilities

• Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events.
• Prepares alternative items to meet residents' individual needs and food preferences.
• Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
• Ensures that meals and snacks are delivered to designated areas according to established time schedules.
• Maintains the proper temperature of food during preparation and service.
• Uses standardized recipes to prepare menu items.
• Labels, dates, and stores food properly according to established policies.

Skills

Food safety

Nutrition basics

Team player

Attention to detail

English communication

Math skills

Education

High school diploma or equivalent

Job description

Cascadia Healthcare is seeking an attentive cook to prepare meals for residents, staff, and events while ensuring safety and quality. You will follow planned menus, accommodate therapeutic diets, and maintain a clean kitchen environment in line with policy.

The role requires adherence to food safety standards, proper portioning, and timely service. Experience in large-scale food preparation and strong English communication are valued.