Culinary Specialist - Senior Living Dining

Lutheran Senior Services; Springfield (IL); On-site; USD 31,000 - 48,000; Full time

Benefits offered by this job

PTO

Retirement match

Education assistance

Employee assistance program (EAP)

Wellness program

Pay advances (PayActiv)

Caregiver support

Leaves of absence

Discounts (Perkspot)

Commuter support

Job summary

EverTrue is seeking a kitchen/dining team member in Springfield, IL to prepare meals per menus and supervise dining staff as needed. The role requires adherence to safety, sanitation, and infection control standards while delivering high quality, appealing meals for residents.

Typical duties include batch cooking, portion control, and assisting with special events. The position offers varied shifts and contributes to a supportive food service team environment.

Qualifications

• Two years’ experience in institutional cooking or kitchen work preferred.
• Ability to plan, organize, and direct work of staff.
• Must meet health requirements and safety protocols.

Responsibilities

• Prepare breakfast, lunch, dinner, and dietary modifications per recipes.
• Produce high quality meals with appealing presentation.
• Maintain sanitation and proper equipment use.
• Follow safety procedures and report hazards promptly.
• Direct dining staff as needed and coordinate service.

Skills

Institutional cooking

Prep cooking

Kitchen operations

Sanitation

Food safety

Infection control

Job description

EverTrue is seeking a kitchen/dining team member in Springfield, IL to prepare meals per menus and supervise dining staff as needed. The role requires adherence to safety, sanitation, and infection control standards while delivering high quality, appealing meals for residents.

Typical duties include batch cooking, portion control, and assisting with special events. The position offers varied shifts and contributes to a supportive food service team environment.