Culinary Specialist: Patient Food & Catering

UCSF Health; San Francisco (CA); On-site; USD 25,000 - 36,000; Part time

Job summary

A leading healthcare provider in San Francisco seeks a Food Service Worker responsible for food preparation and customer service. Applicants should have a High School diploma or equivalent, culinary training or two years of food production experience, and basic computer skills. This role emphasizes maintaining food quality and sanitation, requiring flexibility to work across various UCSF Medical Center locations. Join a committed team aiming to improve healthcare quality with culinary excellence.

Qualifications

• High School diploma or equivalent work experience.
• Graduation from a recognized Culinary School or 2 years food production experience.
• Read, write, follow written or oral instructions and be understood in English.
• Basic computer skills.
• Flexibility to orient and work at all UCSF Medical Center locations.
• Ability to meet physical demands involved with job duties.

Responsibilities

• Provide food service that is safe, accurate, timely and responsive.
• Responsible for preparation of food for various food services.
• Establish and monitor food quality and temperature standards.
• Maintain cleanliness and sanitation of foodservice areas and equipment.
• Provide excellent customer interactions as Culinary Ambassador.

Job description

A leading healthcare provider in San Francisco seeks a Food Service Worker responsible for food preparation and customer service. Applicants should have a High School diploma or equivalent, culinary training or two years of food production experience, and basic computer skills. This role emphasizes maintaining food quality and sanitation, requiring flexibility to work across various UCSF Medical Center locations. Join a committed team aiming to improve healthcare quality with culinary excellence.