Hospital Culinary Lead & Food Service Supervisor

Chinese Hospital; San Francisco (CA); On-site; USD 33,448 - 50,130; Full time

Job summary

Chinese Hospital in San Francisco is searching for a Food Service Supervisor to manage food preparation for patients and staff. The role involves supervising dietary staff, ensuring food safety, and preparing meals following local health regulations.

The ideal candidate speaks Cantonese and English, holds a Food Handler Certificate, and has strong communication and management skills. Competitive pay starts at $24.28 per hour and varies based on experience.

Qualifications

• Bilingual in Cantonese (Toisan) and English required.
• Food Handler Certificate within 30 days of hiring.
• Strong time management and multi-tasking skills.

Responsibilities

• Prepare food according to health regulations and departmental policies.
• Supervise dietary staff and maintain cleanliness standards.
• Ensure food quality and safety by following procedures.

Skills

Bilingual in Cantonese and English

Strong communication skills

Food safety knowledge

Education

High School Diploma or GED

Tools

Food service equipment

Job description

Chinese Hospital in San Francisco is searching for a Food Service Supervisor to manage food preparation for patients and staff. The role involves supervising dietary staff, ensuring food safety, and preparing meals following local health regulations.

The ideal candidate speaks Cantonese and English, holds a Food Handler Certificate, and has strong communication and management skills. Competitive pay starts at $24.28 per hour and varies based on experience.