Cook

UCSF Health

San Francisco (CA)

On-site

USD 25,000 - 36,000

Part time

14 days+

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Job summary

A leading healthcare provider in San Francisco seeks a Food Service Worker responsible for food preparation and customer service. Applicants should have a High School diploma or equivalent, culinary training or two years of food production experience, and basic computer skills. This role emphasizes maintaining food quality and sanitation, requiring flexibility to work across various UCSF Medical Center locations. Join a committed team aiming to improve healthcare quality with culinary excellence.

Qualifications

High School diploma or equivalent work experience.
Graduation from a recognized Culinary School or 2 years food production experience.
Read, write, follow written or oral instructions and be understood in English.
Basic computer skills.
Flexibility to orient and work at all UCSF Medical Center locations.
Ability to meet physical demands involved with job duties.

Responsibilities

Provide food service that is safe, accurate, timely and responsive.
Responsible for preparation of food for various food services.
Establish and monitor food quality and temperature standards.
Maintain cleanliness and sanitation of foodservice areas and equipment.
Provide excellent customer interactions as Culinary Ambassador.
Provide excellent customer, patient, and staff interactions as a Culinary Ambassador.

Skills

English literacy

Basic computer skills

Flexibility

Education

High School diploma or equivalent

Culinary school graduation

2 years food production experience

Two years of college or equivalent

Tools

ServSafe certification

Food Handler certification (CA)

Job description

Job Summary

This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. This person is responsible for preparation of food for Patient Food Services, Retail Food Services, and Catering Services. Other related duties include stocking, assembling, and serving portion controlled hot and cold food, replenishing and stocking stations, and general sanitation duties. This person establishes and monitors food quality and temperature standards to ensure consistency and highest quality standards for Nutrition & Food Services. This person maintains cleanliness and sanitation of the foodservice areas and equipment. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the Culinary Ambassador for the department of Nutrition & Food Services.

Patient Food Services

Part Time

88071BR

Salary Information

To see the salary range for this position (we recommend that you make a note of the job code and use that to look up): TCS Non-Academic Titles Search (ucop.edu)

Please note: The compensation ranges listed online for roles not covered by a bargaining unit agreement are very wide, however a job offer will typically fall in the range of 80% - 120% of the established mid-point. An offer will take into consideration the experience of the final candidate AND the current salary level of individuals working at UCSF in a similar role.

For roles covered by a bargaining unit agreement, there will be specific rules about where a new hire would be placed on the range.

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

Required Qualifications

High School diploma or equivalent work experience.
Graduation from a recognized Culinary School or 2 years food production experience
Read, write, follow written or oral instructions and be understood in English.
Basic computer skills.
This position requires flexibility to orient and work at all UCSF Medical Center locations.
Ability to meet physical demands involved with job duties as outlined below.

Preferred Qualifications

Two years of college or equivalent
Experience working in large scale food production settings using industrial equipment such as blast chiller and steam jacketed kettles.
Servsafe certification

License/Certification

State of California Food Handler certification must be obtained within three months of hire

About UCSF

At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what’s possible for the patients we serve – a promise we share with the professionals who make up our team.

Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report – UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.

Pride Values

UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.

In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu

Join us to find a rewarding career contributing to improving healthcare worldwide.

Equal Employment Opportunity

The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.

Organization

Health

Job Code and Payroll Title

005126 MED CTR COOK

Job Category

Food Services, Support Services

Bargaining Unit

American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)

Employee Class

Career

Percentage

50%