Food Service Worker, Per Diem

University of California - San Francisco; San Francisco (CA); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

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Job summary

University of California - San Francisco is hiring for a patient food service role within the Nutrition and Food Services department. You will deliver safe, accurate, and timely service, stock stations, assemble and deliver patient trays, and maintain cleanliness of workstations.

You will interact with patients and nursing staff as an ambassador for the department. The role requires at least 2 years of customer-facing experience in food service or related fields, basic computer skills, and the

Qualifications

• Minimum 2 years of customer-facing experience in food service, hospitality, or retail.
• Ability to read, write, follow written or oral instructions, and be understood in English.
• Basic computer skills.
• Flexibility to orient and work at all UCSF Medical Center locations.
• Ability to meet the physical demands involved with job duties.
• High school diploma or equivalent.

Responsibilities

• Provide patient food service that is safe, accurate, timely, and responsive to patient needs.
• Stock and serve portion-controlled hot and cold foods; replenish stations; restock workstations; assemble, deliver, and collect patient trays.
• Maintain cleanliness and sanitation of work stations and equipment.
• Demonstrate excellent patient and nursing interactions and serve as a department ambassador.

Skills

Customer service

English literacy

Basic computer skills

Education

High school diploma or equivalent

Two years of college

Job description

Overview

This role supports patient food service by delivering safe, accurate, timely, and responsive service. Responsibilities include stocking and serving portion-controlled hot and cold foods, replenishing stations, restocking workstations, assembling, delivering, and collecting patient trays, and maintaining cleanliness and sanitation of work stations and equipment. The role requires positive patient and nursing interactions and serves as an ambassador for the Nutrition and Food Services department.

Responsibilities

• Provide patient food service that is safe, accurate, timely, and responsive to patient needs.
• Stock and serve portion-controlled hot and cold foods; replenish stations; restock workstations; assemble, deliver, and collect patient trays.
• Maintain cleanliness and sanitation of work stations and equipment.
• Demonstrate excellent patient and nursing interactions and serve as a department ambassador.

Required qualifications

• A minimum of 2 years of customer-facing experience within the food service, hospitality, or retail industries.
• Ability to read, write, follow written or oral instructions, and be understood in English.
• Basic computer skills.
• Flexibility to orient and work at all UCSF Medical Center locations.
• Ability to meet the physical demands involved with job duties.
• High school diploma or equivalent.

Preferred qualifications

• Two years of college or equivalent.
• State of California Food Handler certification or ServSafe certification.

Equal Employment Opportunity

The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.

Salary Information

The final salary and offer components are subject to additional approvals based on UC policy. Your placement within the salary range is dependent on factors including work experience and internal equity within this position classification at UCSF. For positions represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement. To learn more about UCSF benefits, please visit the UCSF compensation and benefits page.