Culinary Cook I - Local Ingredients, 24-Hour Hotel Kitchen

Starwood Hotels; Beach (ND); On-site; USD 17,000 - 25,000; Full time

Job summary

Starwood Hotels in the United States is seeking a Cook I with a foodie heart to join our culinary team. You will be part of a kitchen that values locally sourced ingredients, teamwork, and high standards of service.

The role requires basic knowledge of culinary operations, flexibility for a 24-hour operation, and a proactive, detail-oriented mindset. We seek passionate individuals who thrive in a fast-paced environment and are committed to helping guests enjoy memorable meals.

Qualifications

• Passionate about food and previous similar work experience.
• Basic knowledge of culinary operations, a team player, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.

Skills

Food passion

Culinary ops

Team player

Detail oriented

Flexible

24-hour operations

Job description

Starwood Hotels in the United States is seeking a Cook I with a foodie heart to join our culinary team. You will be part of a kitchen that values locally sourced ingredients, teamwork, and high standards of service.

The role requires basic knowledge of culinary operations, flexibility for a 24-hour operation, and a proactive, detail-oriented mindset. We seek passionate individuals who thrive in a fast-paced environment and are committed to helping guests enjoy memorable meals.