Culinary Specialist II - Multi-Outlet Kitchen (Part-Time)

Kohler Co.; Wisconsin; On-site; USD 27,000 - 40,000; Part time

Job summary

Kohler Co. is seeking a part-time Cook II for the Employee Dining Room in Kohler, WI. The role involves supporting multiple kitchen stations, training Cook I/II staff, and contributing to daily specials and margin-focused recipes.

Shifts run weekdays and weekends from 5:00 pm to 10:00 pm. Must have 2–4 years of culinary experience and sanitation training. Authorization to work in the US without sponsorship is required.

Qualifications

• Have at least 2 years culinary experience, recommended.
• Be able to work all stations of assigned kitchen, appetizer/dessert, grill, sauté and food preparation stations.
• Experiencing work in multiple departments/venues in resort.
• Have exposure to resort guests through guest facing activities/stations.
• Completed sanitation course
• Have 3-4 years culinary experience, recommended.
• Basic baking skills, recommended.

Responsibilities

• Assist in the training of Cook I’s in culinary skill set, safety, and sanitation practices.
• Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.
• Gain exposure to other stations of home department and other departments around resort.
• Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I’s and II’s.
• Assist Chef with conducting monthly inventory taking, when needed.
• Be able to work stations in more than one outlet across resort.
• Assist in the training of Cook I’s and II’s in culinary skill set, safety, and sanitation practices.
• Aid in development of daily specials or menu additions with trends and innovation in mind.
• Aid in using shrink from around store to maximize profitability.
• Developing and Maintaining Recipes to ensure margins.
• Train and develop tastings and samples in accordance with other departments.
• Hold customer education sessions.

Skills

Culinary experience

Multi-station kitchen

Sauté & grill

Menu development

Sanitation knowledge

Education

Sanitation course

Job description

Kohler Co. is seeking a part-time Cook II for the Employee Dining Room in Kohler, WI. The role involves supporting multiple kitchen stations, training Cook I/II staff, and contributing to daily specials and margin-focused recipes.

Shifts run weekdays and weekends from 5:00 pm to 10:00 pm. Must have 2–4 years of culinary experience and sanitation training. Authorization to work in the US without sponsorship is required.