Evening & Weekend Dining Lead – Guest Experience

Sterling Kohler; Wisconsin; On-site; USD 20,664 - 30,307; Part time

Benefits offered by this job

Health benefits

Dental insurance

Vision insurance

401(k) with company matching

Job summary

Kohler Co. is seeking a Dining Supervisor for Wisconsin Room, onsite in Kohler, WI. This part-time role covers weekends and weekdays from 3:00 pm to 11:00 pm, with responsibilities spanning guest service, supervision of front of house, and collaboration with kitchen and service staff.

Ideal candidates will have Safe Serve certification, 3+ years in a restaurant, and a high school diploma or equivalent. Must be authorized to work in the US without sponsorship now or in the future.

Qualifications

• Safe Serve Certified, 18 years or older when applicable.
• 3+ years’ experience in restaurant operations.
• Supervisory experience preferred.
• High school diploma or equivalent.

Responsibilities

• Assist management with daily administrative tasks.
• Greet guests and present menus, inform about specials and changes.
• Upsell food and beverages to guests using appropriate methods.
• Take orders and enter accurately into the POS system.
• Process payments and handle transactions.
• Maintain clean and organized dining areas and side stations.
• Coordinate with restaurant staff to ensure smooth operation and guest satisfaction.
• Oversee dining room flow and distribution of stations.
• Assist in answering guest inquiries and providing assistance as needed.
• Prepare drinks for service where applicable (18+ and licensed).
• Communicate product and service details to guests.
• Assist in stocking and maintaining par stock levels.
• Support other areas of the restaurant as needed.
• Perform servers, bartenders, and host/ess duties as required.

Skills

Safe Serve Certified

Guest service

Supervisory skills

Education

High school diploma or equivalent

Job description

Kohler Co. is seeking a Dining Supervisor for Wisconsin Room, onsite in Kohler, WI. This part-time role covers weekends and weekdays from 3:00 pm to 11:00 pm, with responsibilities spanning guest service, supervision of front of house, and collaboration with kitchen and service staff.

Ideal candidates will have Safe Serve certification, 3+ years in a restaurant, and a high school diploma or equivalent. Must be authorized to work in the US without sponsorship now or in the future.