Culinary Intern: Hands-On Kitchen & Service

Kohler Hospitality; Kohler (WI); On-site; USD 18,000 - 28,000; Full time

Job summary

Kohler Co. invites applications for a 6‑month culinary internship in Kohler, Wisconsin, May through October. Working onsite, you will assist with food preparation, service, and quality control under supervision to support guest satisfaction.

Responsibilities include preparing ingredients, following tickets, developing daily specials, managing inventory, and upholding sanitation and safety standards. You should be pursuing a culinary degree or taking classes, fluent in English, and know kitchen

Qualifications

• Be pursuing a degree in Culinary or completing classes.
• Advanced knowledge of culinary terms and techniques.
• Fluent in English and completed sanitation course.
• Competency in breakfast cookery, vegetable preparations, cooking starches, rice, pasta, and sandwich preparation.
• Advanced meat, fish and poultry fabrication, advanced stocks, soups, and sauce preparation.
• Knowledge of restaurant and banquet buffet service, ala carte service and plated banquet service.
• Develop daily specials that contribute to the development of our food program and new menus.
• Demonstrate leadership in your work group, have the ability to lead the kitchen in the absence of the unit chef.
• Have an understanding of the development of checklists systems of managing production.
• Be able to develop them for problem solving when necessary.

Responsibilities

• Prepare foods for service to high culinary standards.
• Produce quantities according to forecast to control food cost.
• Prepare foods according to tickets and maintain service pace.
• Develop daily specials for the menu.
• Understand the expediter’s role during brunch, lunch and dinner.
• Ensure quality and safe handling of food.
• Lead kitchen tasks in the absence of the unit chef.
• Manage inventory and monthly checks to control costs.
• Maintain sanitation and safety per policies.
• Apply knife safety and wear safety shoes.

Skills

Breakfast cookery

Vegetable prep

Meat & fish fabrication

Stocks & sauces

Food safety

Leadership

Education

Culinary degree or coursework

Job description

Kohler Co. invites applications for a 6‑month culinary internship in Kohler, Wisconsin, May through October. Working onsite, you will assist with food preparation, service, and quality control under supervision to support guest satisfaction.

Responsibilities include preparing ingredients, following tickets, developing daily specials, managing inventory, and upholding sanitation and safety standards. You should be pursuing a culinary degree or taking classes, fluent in English, and know kitchen