Culinary Services Supervisor - Lead Dining & Events

Willow Valley Communities; Willow Street (PA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health benefits

PTO

Gym access

Tuition reimbursement

Team events

Job summary

Willow Valley Communities' Culinary Services Supervisor leads the Culinary Services team at The Marlin and Doris Thomas Memory Center, ensuring outstanding dining experiences for Residents and Guests across dining venues. You will oversee dining room, dish room, and kitchen operations while driving food quality and service standards.

The role requires an Associate's degree or equivalent and 6 months to 1 year of related experience; it is a full-time, 40-hour-per-week position located in Willow

Qualifications

• Associate's degree or equivalent from a two-year college or technical school.
• Six months to one year of related experience and/or training.
• Experience in food service or hospitality preferred.

Responsibilities

• Provide supervision and leadership across Culinary Services operations.
• Ensure prompt, courteous service for Residents and Guests according to Willow Valley standards.
• Coordinate team activities and work assignments, stepping into operational roles as needed.
• Address resident concerns and resolve service-related issues.
• Assist with planning of special functions and events and daily operations.
• Oversee compliance with Culinary Services policies and procedures and recommend improvements.
• Maintain records including meal counts, charges, activity reports, and food safety documentation.
• Schedule team members to align with operational needs and budget requirements; maintain timekeeping records.
• Inspect dining rooms and service stations for cleanliness and presentation standards.
• Manage requisitions for linens and dining room supplies.
• Conduct team meetings and communicate important operational information.
• Train team members to ensure Willow Valley service and quality standards are met.
• Follow HACCP plan and Food Safety policies and procedures.
• Use computer programs to complete reports and communications.
• Support purchasing activities, including ordering food and supplies, inventory oversight, data entry, receiving and storage.

Skills

Leadership

Guest service

Food quality

Education

Associate's degree or equivalent

Job description

Willow Valley Communities' Culinary Services Supervisor leads the Culinary Services team at The Marlin and Doris Thomas Memory Center, ensuring outstanding dining experiences for Residents and Guests across dining venues. You will oversee dining room, dish room, and kitchen operations while driving food quality and service standards.

The role requires an Associate's degree or equivalent and 6 months to 1 year of related experience; it is a full-time, 40-hour-per-week position located in Willow